NOT JUST A FUNNY NAME!
Rabbit and spaghetti was a staple and from those shared meals, traditions and friendships were born that have outlasted the war.
Top Drops
WINEMAKER
ADAM BARTON
Hugely talented winemaker from the Clare Valley
Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation.
HISTORY
WHY "RABBIT & SPAGHETTI"?
As WWII swept across Northern Africa, the idyllic landscape of Australia's wine regions must have seemed a strange place of incarceration for a prisoner of war...
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SEE WHAT PEOPLE ARE SAYING
Let customers speak for us
from 14 reviewsLovely chilled and compliments all sorts of food. It’s has a beautiful refreshing taste and is a very enjoyable wine
We love the Rabbit and Spaghetti Pinot Gris. Amazing flavours abound. Just enjoyed a couple of glasses with some beautiful Mooloolaba prawns. Complimented each other perfectly.
Always buy this! would highly recommend, very easy to drink and goes with everything.
So yum. Such a nice straight Grenache. Very impressed
Bold and beautiful! Opaque and intense, just how I like it. Fruit-forward, lot of blueberry characteristic and a touch of oak. I really enjoyed this one.
Lovely nose of mixed berries, velvety mouthfeel, fruit forward, plum, dark berries, dark chocolate, oak, vanilla, and a touch of pepper and allspice. Allow it to breathe and you’ll be further rewarded. Superb with a ribeye and roasted veg. Class in a glass!
Adam, for your first Malbec you did good. A full bodied red with a punch of dark fruit flavour. Medium tannins for a traditional dry finish and a lingering taste begging for more. Rain killed the planned BBQ, but the Malbec was a delight to drink on it’s own. Well done.
Gotta love Adelaide Hills pinot, especially when crafted by a master winemaker like AB. This wine strikes a lovely balance - plenty of black cherry and fruit on the nose and the palate without being too light and delicate. Some spicy textural notes too, from the whole bunch fermentation. Enjoyed tonight with veal tortellini and a vegetarian tomato sauce but I really think the next bottle needs some Luv-A-Duck!! Thanks AB for another R&S ripper
A beautiful red for those summer afternoons . This was one of my favourites from the last dozen wines purchased specifically for Christmas New Year.